


Izzly: Fritter Flour
RM9.00
Izzly Fritter Flour | 200g | 7M+
Izzly Fritter Flour is a versatile, high-quality premix designed to create delicious fritters with ease. This flour is perfect for making both sweet and savory fritters. With a user-friendly formula, this fritter mix helps deliver crispy, flavorful results every time. Ideal for home cooks and professional chefs alike, it’s an essential addition to any kitchen.
Features
- Versatile Usage: Suitable for sweet and savory fritters.
- Quick & Easy Preparation: Just add water and mix.
- High-Quality Ingredients: Ensures consistent taste and texture.
- Natural Flavors: Options available in Anchovies and Dates.
- Halal Certified: Complies with halal food standards.
- Convenient Packaging: Lightweight and easy to store.
Detailed Descriptions
Izzly Fritter Flour is specially formulated to ensure that your fritters are always crispy on the outside and soft on the inside. It is available in two flavors: Anchovies for savory fritters and Dates for a sweet twist. This premix takes the guesswork out of preparing fritters, offering consistent results every time. Just add water and mix to create a batter that’s ready for frying in minutes. Whether it’s for breakfast, a snack, or a side dish, this flour is versatile enough to be used at any time of the day.
Benefits
- Easy to Use: Reduces preparation time and effort.
- Consistent Quality: Delivers the same great taste with every batch.
- Nutrient-rich: Contains high-quality ingredients that are rich in nutrients.
- Multiple Flavors: Offers variety with two distinct flavors.
- Cost-Effective: Affordable and convenient for regular use.
- Halal Certified: Provides peace of mind for those following halal dietary requirements.
Ingredients
The Izzly Fritter Flour is made from:
- Wheat flour
- Natural flavoring (Anchovies or Dates, depending on the variant)
- Leavening agents
- Salt and sugar
- Starch (for consistency)
Product Weight
- Net weight: 200 grams per pack.
Product Dimension
- Package dimensions: 18cm x 6cm x 20cm (approximate).
Usage Information
To use Izzly Fritter Flour:
- Pour the desired amount of fritter flour into a mixing bowl.
- Add water gradually, stirring until the mixture forms a smooth batter.
- Heat oil in a frying pan and carefully spoon the batter into the hot oil.
- Fry until golden brown, then drain on paper towels to remove excess oil.
- Serve hot with your favorite dipping sauce or as part of a meal.
Safety Information
- Store in a cool, dry place.
- Ensure the package is sealed tightly after use.
- Keep away from direct sunlight and moisture to maintain freshness.
- Not recommended for individuals allergic to wheat or gluten.
Product Warranty
- N/A
Care & Maintenance
- Once opened, store the flour in an airtight container to maintain freshness.
- Ensure that the storage area is free from pests or contaminants.
- Use within the recommended shelf life mentioned on the packaging.
What’s Included
- One pack of Izzly Fritter Flour, available in either Anchovies or Dates flavor.
- Instructions for preparation printed on the package.
Frequently Asked Questions
1. What is the difference between the Anchovies and Dates variants?
The Anchovies variant is savory, ideal for those who enjoy a traditional fritter taste. The Dates variant offers a sweet flavor, suitable for a unique twist on classic fritters.
2. How long does it take to prepare fritters using Izzly Fritter Flour?
It takes about 15-20 minutes, from preparation to frying.
3. Is the fritter flour gluten-free?
No, it contains wheat flour and is not suitable for those with gluten intolerance.
4. Can I use the fritter flour for baking?
It is primarily designed for frying, but you can experiment with baking if desired.
5. How many servings can I make from one pack?
One pack of 200g can make approximately 8-10 medium-sized fritters.
6. Can I use the batter mix in an air fryer?
Yes, you can use the batter mix in an air fryer, although the texture might be slightly different compared to traditional frying.
Weight | 0.5 kg |
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Dimensions | 18 × 6 × 20 cm |
Flavour | Anchovies, Dates |