MommyJ Organic Soy Sauce is TRADITIONALLY FERMENTED using large urns for more than 6 months. It is the safest choice in comparison to hydrolyzed soy sauce which is processed through a chemical process known as acid hydrolysis of defatted soybeans which takes about 3- 7 days only. Also, a healthy version compare to mixed soy sauce ( contain addictive, extract ).
MommyJ® traditionally fermented organic soy sauce MADE FROM ONLY 5 organic INGREDIENTS: whole non-GMO soybeans, organic wheat flour, sea salt, organic sugar cane, and filter water with NO ADDED fructose, plant-based extract, fruit-based extract, liquor alcohol, preservatives, corn syrup, caramel, and colouring.
MommyJ Organic Soy Sauce comes with a unique DISPENSE CONTROL feature to ensure children above 1-year-old have an adequate sodium level. The maximum level of daily sodium intake for children above1-year-old is 1000mg per day. In order to prevent excessive sodium, 3 drops(0.6ml) of organic soy sauce is enough to be added in every children’s meal which is about 59.6mg of sodium only( 5.9 % of daily consumption). The children-friendly soy sauce not only allows the children to taste delicious meals but also controls the intake of sodium and eats comfortably and healthily. Stay safe and healthy with MommyJ®
